Pizzeoli Wood Fired Pizza

Crust was very good. Very little sauce. Toppings were good not great. I would try some other pizzas. Got the Limberjack

Your typical Neapolitan pie, very floppy which is expected but nothing crazy about sauce, crust is quality but I've had better pizza this style

Very good pizza! Would get a well done one if we could order again. The middle is a little to soft if you like a good crunch

Za slaps. Crust is incredible. Sauce very flavorful- spicy large pep. Again, the crust was awesome

Highly dependent on the specialty pie you order. Hard to give a blanket review with so many options. The Royal Peddler, while offering a strong variety in options, the toppings seem to try and mask a lacking of basic ingredient construction. Undercarriage could’ve been crispier and could’ve been a bit tighter. Apps and cocktails delicious.

To be fair I did carry out instead of eating fresh on site. Toppings were tasty however the pizza was thin, floppy, and soggy. Crust was very chewy (not crunchy) and the sauce was nearly non existent. Definitely not worth the expensive price tag.

Was looking forward to this place, cool vibe inside, cool spot in STL waiter was good, toppings nice as well but the crust just let the pizza down, big time flop, thinking wood fired oven was not up to temp .

Definitely some flop, not quite the airy crust I would expect. Overall not too bad, sauce has nice flavor and little spice to pepperoni.

This is the best pizza in St. Louis. If you argue that then you’re probably south city trash that was raised with Busch Light in your sippy cup and brainwashed to believe that Imo’s is good.

Crust was good, sauce needed more tang. Cheese could have been more done waitress was amazing

This is the correct name and address: Pizzeria Da Gloria 2024 Marconi Ave Saint Louis, Mo I wasn’t able to pick the correct restaurant so I typed it here. Picked a random one just so I could submit

Flavor incredible. A little spice. Lots of flop. As good as pizza gets in St Louis.

V floppy and a lil raw dough. Great flavor in sauce and toppings.

Good pizza. A lot of flop

Good crust, lots of flop. Cheese is good

Ordered the Soulard

My first time having neapolitan pizza and it's different. But it's good for a first date not for Super Bowl.

One of the best pies I’ve ever had.