Pizzeoli Wood Fired Pizza

Za slaps. Crust is incredible. Sauce very flavorful- spicy large pep. Again, the crust was awesome

Highly dependent on the specialty pie you order. Hard to give a blanket review with so many options. The Royal Peddler, while offering a strong variety in options, the toppings seem to try and mask a lacking of basic ingredient construction. Undercarriage could’ve been crispier and could’ve been a bit tighter. Apps and cocktails delicious.

To be fair I did carry out instead of eating fresh on site. Toppings were tasty however the pizza was thin, floppy, and soggy. Crust was very chewy (not crunchy) and the sauce was nearly non existent. Definitely not worth the expensive price tag.

Was looking forward to this place, cool vibe inside, cool spot in STL waiter was good, toppings nice as well but the crust just let the pizza down, big time flop, thinking wood fired oven was not up to temp .

Definitely some flop, not quite the airy crust I would expect. Overall not too bad, sauce has nice flavor and little spice to pepperoni.

This is the best pizza in St. Louis. If you argue that then you’re probably south city trash that was raised with Busch Light in your sippy cup and brainwashed to believe that Imo’s is good.

Crust was good, sauce needed more tang. Cheese could have been more done waitress was amazing

This is the correct name and address: Pizzeria Da Gloria 2024 Marconi Ave Saint Louis, Mo I wasn’t able to pick the correct restaurant so I typed it here. Picked a random one just so I could submit

Flavor incredible. A little spice. Lots of flop. As good as pizza gets in St Louis.

V floppy and a lil raw dough. Great flavor in sauce and toppings.

Good crust, lots of flop. Cheese is good

Ordered the Soulard

My first time having neapolitan pizza and it's different. But it's good for a first date not for Super Bowl.

One of the best pies I’ve ever had.

Pizza was not cooked all the way. Very floppy, wet center, and very doughy. The ingredients tasted fresh and good. I’m sure it would have been a great pizza if cooked all the way.

Really good Neapolitan pizza. The crust is light. The fresh mozzarella is fantastic and you can tell all the ingredients are fresh.

Pizza was undercooked, sausage tasted weird.

Tasty pizza - killer service.

I ate here and completely forgot about the app until I walked out. The pizza here is a joke. They advertise for wood oven pizza which is typically great. The thing they don't tell you is it's vegan pizza.....VEGAN PIZZA. Being the open mind I am I gave it a shot. Just aweful. First of all, you couldn't even pick up because it was covered in a oil/grease thing. This caused the pizza to not be crisp and was more of a squishy pile of cardboard with "sausage" of the vegan variety. This sasuage was the texture of chewy calamari with the taste of fake meat soaked dirt. If you like good pizza, don't go here. If you're trying to impress your vegan friends, don't go here either. That's how terrible it was! The .9 is for service and atmosphere which I usually account for. If the pizza itself wasn't so offensively bad I would have given it a 3 because it was nice in there. Overall, very disapointed with my exp. #NatesPizzaReview