Pizzeria al 22

Very simple pizza with the most fresh ingredients, specially burratta creamy and juicy, basilico and Vesuvius cherry tomatoes Outstanding olive oil

amazed this hasnt been reviewed yet. ordered 2 classic margarita’s and some arancini to start. amazing atmosphere, pizza maker and oven master out the front doing their thing with a small wait due it being packed as it always seems to be Super light and doughy, good charcoal underneath with a rich tomato base, up there with the best i’ve had