Pizzeria Bacio

This is homozygous New York pizza, as no-frills as it gets. Way too much cheese for the amount of sauce, but crust holds up well. Still above average when scored against the rest of the country; for this area it’s just ok.

The community is fairly right about this one. Somewhat thick and doughy, but not undercooked. Not enough sauce for the cheese ratio. Overall flavor is good. A simple, solid, standard New York slice.

Bit thick and dough. Tasty cheese, very little grease. Light on the sauce..thick crust probably absorbed it all. Even with its faults, overall pretty tasty.

Some of the worst pizza Ive had in a long time, I tried the margarita and it tasted stale like it had been out for hours, the cheese hard and stale tasting and the garlic knots where even worse. They where small and hard not fluffy at all, the sauce I received tasted heavily of onions way overpowering the flavor of the knots. I’m not likely to try here again

Charles Cobbertt III approved

These particular slices were just average that day but I’ve had better in the past from this place in the past. 7.5

No flop, but a sea of grease. It is a tad too cheesy but it doesn’t take away from the quality of the slice.

High quality cheese and good structure throughout

Pretty good, lil greasy. Solid crust.