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matthew.edison
One of the top 3 slices in the city. Or any city. Can be a line up since el presidente dropped his one bite review but it moves pretty fast and it’s worth it.
No droop, perfectly crispy undercarriage, excellent ingredients, cooked to a nice char. Some people say burned, but it’s not burned, it’s lightly - and intentionally - charred. Adds crunch and flavour. The dough is excellent, hand-tossed, brushed with olive oil, and won’t leave you bloated. Tomato sauce is light and balanced - basically, crushed marzano’s, and the cheeses are top notch. No grease on these babies. Grab a Brio Rosa with your Pep and Margherita and enjoy life 👍🏻🍕


























