Consistent pizza at both locations. Perfect char, moderate to no flop. Sauce to cheese ratio is perfect. Wood fired oven. Moderate wait time anywhere from 15-20 minutes. Must try pizza in AZ
bsmith11/24/20, 3:28 a.m.
Very cool atmosphere and maybe a good first date spot, but the pizza was mediocre at best. Maybe in Arizona this is some of the best but realistically you have a nice thin crispy crust with average sauce and cheese. Pair that with bourgeois ass prices. A little upsetting.
stephen.longo9/20/20, 8:05 p.m.
Very solid pie with great crust. Little soupy but very good. Worth the extra 20-30 minute drive from Grimaldi’s? Probably not.
ashley.hatfield4/18/20, 3:56 a.m.
The best pizza EVER. Perfect crust, char and balance of flavor. Dave needs to review!!!!
hunter.ferry3/15/20, 8:02 p.m.
Lots of flop. Great taste and sauce but most of it will fall off. If it was more out together would be a 9 or better. Good crisp crust
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pizzascientist2/14/20, 9:50 p.m.
Very nicely cooked. The crust wilted under the weight of the cheese and made it almost impossible to pick up the slices. Still really really good stuff.
don.hatch1/18/20, 12:56 p.m.
Super thin crust, very crisp. Very delicious. Nice char from the pecan wood fired oven. We had the Margherita style pizza. Very basic menu, great vibe and very accommodating waitstaff. Super friendly.
alex.panos7/21/19, 3:38 a.m.
Very quick service. This is the Biancoverde which is good and very cheesy however I would recommend the margahrita
cow3/2/19, 8:18 p.m.
Great crust, can see where the hype comes from. Tried the one with olives and soppressata and that was definitely closer to an 8 for sure!
greg.vassiliou2/26/19, 4:29 a.m.
Really good, probably the best pizza I’ve ever had. The dough is incredible and the sauce is excellent. Absolutely zero grease. It’s pricey pizza but worth it and a slight step up from a great place like Grimaldi’s.