Pizzeria Bianco

Dough is the main player here. Unfortunately a boring sauce, which really holds this pizza back.

Gourmet Neapolitan Pizza

This was good, but not mind blowing. I’m assuming some of the specialty pizzas might be better but the pep’, and the marg’ were both good-great but not shockingly good or anything.

Margherita is great, others are okay. Flavors are fantastic and everything is fresh. Crispy too.

Overall, pretty good. Not my favorite style of pizza so that’s playing a factor. The crust is quite floppy and the pizza was very oily which is why the score is lower but I get why people like it.

Mmm Martin loves it!

Best pizza in the world? Bit of a stretch.

Sorry didn’t take photo. Flew out here from CT with my wife and this was our first stop. Very good for outside of CT and did not disappoint.

Amazing crust, sauce is delicious… fantastic pizza

Wood fired, doughy and chewy with a light char. Mozzarella is fresh. Sauce is mild and a bit chunky. Overall, is on brand for wood fired. Service was beyond excellent.

One of the freshest tasting pizzas I’ve ever had. Clearly great ingredients. Worth checking out for sure!

Hand tossed thin crust pizzas from a wood fired oven with delicious toppings. Get the Wiseguy!

8.3 for Margharita pie....Rosa is worth trying

I get why some would call it the best pizza in America.

Does have 3 or more Apple® devices?

Amazing… fresh ingredients, crust to die for.

Absolutely fantastic taste and freshness. But it’s typical Neapolitan a little too much flop until you get half way up the slice. Bit the flavor alone gets it to an 8 if I would have got a crispy slice like Dave got on his first slice I would have given it a way better score.

The flavor was OK, but it seems so overcooked that the sauce was pretty much tomato paste. And at $22 just for my personal pizza I would never come back here again. If you’ve ever had Antico in Atlanta, you’ve experienced a far superior Neopolitan Pizza. Id put my home pizza cooked in my Gozney up against this any day.