Pizzeria Da Gloria

Absolutely the best pizza in STL and not even close. If you can eat it there, which I usually don’t, 9+ score

Come to St Louis a lot and always go to the local St. Louis style spots like IMO’s which is good, but I heard about this and wow it’s better than any place in the city!

Solid solid pie. Lil flop

Awesome pizza. A little char which was great. Great chew to crisp ratio. Toppings fresh but would ask for more basil next time.

Really good za! Awesome atmosphere with the best patio for pizza in STL.

Good crust good flavor little pricey for a 12 inch at 19 bux.

Fun neighborhood. Crispy bottom. Fresh sauce. Better body than a straight Neapolitan. Bellissimo

Perfect sauce and a nice light pizza. Just wish we ordered a larger size

Probably the best I have had in STL. Margarita pizza was by far the best, light, crispy!

Good pizza, could use more sauce and crust slightly too charred for my taste. Cheese and toppings very fresh.

Great pizza with a nice charred crust. Unique for St. Louis. Pepperoni was great. My only complaint was I wish there was more sauce. If there was more sauce I would have scored it a 8.1.

Excellent worth the drive. I highly recommend

Perfectly brick fire cook, crust is amazing it has an acidic property almost like a sourdough, but I mean that in the best way possible. Ingredients are top notch. We got the jalapeños on the side, order the pepperoni how it comes. Great all around Pizza.

Wood fired style Very flavorful, crispy bottom. Only a little flop with a slight fold. Crust is very airy. Not a huge wood fired pizza fan. But this is the best one I’ve had.

Very good pizza. A bit Expensive for the portion, but very good

Best Neapolitan I’ve had definitely in the Lou and probably anywhere. Crust is delicious and sauce is very flavorful.

Great wood fired pizza. Nice and light, but a little heavier than the other wood fired pies I’ve had. I wish the pizza had a little more sauce. Pepperoni flavor was great. Cheese pizza was a little bland since there wasn’t a ton of sauce. Loved the crust. Extremely impressive to get this quality outside of the northeast.

Great wood fired pie - nice crisp and chewy crust. Fresh sauce and toppings.