Pizzeria da Romolo

Had the Diavola. San marzano tomatoes, fior de latte, spicy sopressata, olive oil & fresh basil. A nicely cooked thin crust pizza that was crisp on the outside and soft and chewy on the inside. The crust had great flavour and the toppings were fresh. Just like in 🇮🇹

Classic Neapolitan za, sweet sauce

Really fresh and crispy Neapolitan pizza. Better than most in Ottawa

This pizza is good with the wood oven. Nothing crazy. Solid pie