Great tasting crust, nice amount of char. Little floppy towards the middle, but crisp around the edge. The flavor was great. Not a “traditional” cheese pie but close enough. Definitely one of the top spots in the Burgh
neil.hassen3/31/21, 12:29 a.m.
Chesse, VERY GOOD, sauce is a good sweet tang, crisp, crunchy crust
jackiepizzapies2/5/21, 10:47 p.m.
Old World style. This is the soppressata and mushroom. Best pizza mushrooms I have had. A little spice. Excellent pie. A bit much perimeter crust.
caysie_baby1/30/21, 1:59 a.m.
Got the old world style pizza. Great crispy crust. No flop. Sauce is delicious.
rocco.cappella1/9/21, 2:25 a.m.
Old world style cheese pizza. The crust is out of this world! The ingredients are super fresh. The under carriage is crispy and it holds up, no flop. It’s our favorite pizza in Pittsburgh!
.mark10/25/20, 11:15 p.m.
Old world style. Crust is crispy but still soft on the inside. Pizza is thin but still holds up to weight of toppings. Easily top 5 pizza places around PGH.
katelyn.hendricks10/7/20, 11:43 p.m.
Fresh, thin, light. Good balance of sauce to cheese to crust. Best pizza I’ve had in a very long time, maybe ever.
bwint10/4/20, 12:55 a.m.
Absolutely fantastic pizza: fresh ingredients, good sauce, awesome pepperoni. Would’ve gone above 9 if it weren’t for the grease, but nonetheless: one of the best in the Burgh 👍
dave.a46/20/20, 4:06 p.m.
First of all, this pizza is massive. It’s different than anything else I’ve had, and you can certainly taste the herbs that they add. That said, the crust is crispy, yet chewy at the same time. Good sauce, high quality cheese, high quality pizza.
sean.patrick26/17/20, 3:48 p.m.
Solid and large pizza with a great crunch and char. I did have a few slice where the cheese fell off when I picked it up though. All in all a really good New York Style Pizza in the Burgh!
chris.gurreri6/14/20, 12:34 a.m.
Unbelievable sauce, tastes like grandmas. Bangin cheese, tastey crust, perfect basil balance. As good a pizza you’ll find.
zac.k5/9/20, 11:09 p.m.
I prefer the New Yorker (right picture) but the Old World style (left) is great too.
thebossross1/29/20, 11:41 p.m.
Hot Sausage NY Style, oversized slices, thin crust, lots of flop, quality toppings, very little grease.
david.bennett112/29/19, 7:13 p.m.
Amazing by the slice. Must stop and try this out. Crust and sauce off the charts.