Did the Old World and it was good - but I’ve had better of that style. I prefer a sharper provolone and a bit more sauce. Crust was decent. We got the meatballs at the recommendation of the guy behind the counter and those were like a 9.2
pizza.poops4/8/22, 6:45 p.m.
Just delightful. Great flavor great crust!! Even my dogs were fighting over a slice 😂
keenan.smith12/6/22, 1:51 a.m.
Got the New York Style. Truthfully, on another day this is in the 8s easily. Good pizza, but mine was a tad overcooked. Even being overcooked, still good undercarriage and crust was still good. Excited to try it again soon!
pizzaman6912/30/21, 7:54 p.m.
Amazing little place! Wonderful staff and cute seating outside! Fantastic pizza
colyn.hillard111/6/21, 3:51 p.m.
Great pizza, did the old world and a margherita. Both perfectly cooked and balanced.
sal.p36/1/21, 2:29 a.m.
Always go with the old world. Great crust, no flip, incredible sauce. Best pizza in Pittsburgh by a mile.
neil.hassen3/31/21, 12:29 a.m.
Chesse, VERY GOOD, sauce is a good sweet tang, crisp, crunchy crust
jackiepizzapies2/5/21, 10:47 p.m.
Old World style. This is the soppressata and mushroom. Best pizza mushrooms I have had. A little spice. Excellent pie. A bit much perimeter crust.
caysie_baby1/30/21, 1:59 a.m.
Got the old world style pizza. Great crispy crust. No flop. Sauce is delicious.
rocco.cappella1/9/21, 2:25 a.m.
Old world style cheese pizza. The crust is out of this world! The ingredients are super fresh. The under carriage is crispy and it holds up, no flop. It’s our favorite pizza in Pittsburgh!
.mark10/25/20, 11:15 p.m.
Old world style. Crust is crispy but still soft on the inside. Pizza is thin but still holds up to weight of toppings. Easily top 5 pizza places around PGH.
katelyn.hendricks10/7/20, 11:43 p.m.
Fresh, thin, light. Good balance of sauce to cheese to crust. Best pizza I’ve had in a very long time, maybe ever.
bwint10/4/20, 12:55 a.m.
Absolutely fantastic pizza: fresh ingredients, good sauce, awesome pepperoni. Would’ve gone above 9 if it weren’t for the grease, but nonetheless: one of the best in the Burgh 👍