Pizzeria Davide

This should be mid 8s, sauce is great, mozzarella is nice, great crisp and base, but that part/pecorino, whatever it is, is far too funky. Like so damn funky. So much so it detracts from the pizza. Also I ordered pepperoni and got normal cheese.

Great undercarriage. Barely any flop. However, too light on the sauce and the cheese. Crust was bland but had a great texture.

No flop great crust. Good outside atmosphere

Amazing, thin crispy crust, high quality cheese, New Yorker and Bianca both excellent

Crust was slamming! Gave me an Angelo’s from Philly vibe. First pie in Pittsburgh didn’t disappoint and I’m a jersey guy.

Best pizza I’ve had in over 15 years of visiting Pittsburgh! Fresh ingredients, great crust. Dave was wrong with his review here (and I usually agree with him)

Definitely the second best pizza in Pittsburgh to Lupo. Amazing crisp, undercarriage and taste. Definitely get the old world style.

Came a little cold as delivery driver was stuck in traffic. Pizza had a great crisp, but a little too Parmesany to my preference. Definitely get the Famous Old World versus the New Yorker style pizza.

DAVIDE’S FAMOUS OLD WORLD - Provolone cheese on the bottom with sauce on top, Parmesan, Oregano, Basil

Cool place. Pizza very tasty. Got pepperoni. Little greasy, Xtra large is big size. Have a Monday thru Thursday special. Great value.

Absolutely delicious

Phenomenal Old World Pie, crisp crust, fresh sauce, delicious. Worth seeking out!

Only had the pleasure of eating once slice but it was high quality. Great flavor

Not sure how I’m the first reviewer since Portboy went and gave it a 7.4… maybe bc folks are reviewing under DiAnoia’s. Anyway… this wheel ain’t my fave. Tasty but gummy cheese, went overboard on the herbs, forgettable sauce, crust was fine but kinda too doughy. It’s not gross but when I’m in the burgh I’ll be going elsewhere. I heard their D’Anoia’s is good though and I enjoyed their cheesesteak.