Pizzeria DiLauro

Stunningly good pizza. You can taste the passion and effort made by the DiLauro family in every bite. This is a lifeline for expat New Yorkers like myself and my family. Could not survive in Cleveland without the delicious pies that satisfy our craving for the real thing.

Wow had a Trenton and a plain (aka cheese pizza). Tremendous ! Being a pizza snob from Jersey, I was thrilled to find a pizza this good !

Phenomenal ingredients, great all around pie

I ate inside the restaurant and I thought the atmosphere was awesome! This was a 35-40 minute drive for me. I would go back again, it was worth it. I really enjoyed their beer too. The pizza was a bit greasy, that was my biggest complaint. The undercarriage was perfect and there was no flop on my first slice. The crisp was really good. As I ate more, some slices were more floppy than others and wasn’t as great as the first slice. The slices were very big.

Best pizza in the area by far. I’d like to say it’s worth it but even for how great it is, $50 for 2 pizzas is a bit much.

Solid crunch, not much flop, thin crust, not a lot of grease. All around great pizza. Quality ingredients!

Great pie, just what I have been looking for! Sauce, cheese dough all on point. The owners are great and locals.

I have had pizza in some pretty great spots. This is my number 1. John’s of Bleeker just got bumped to 2.

The sauce was very bland. Not savory and not sweet. Just simply tomato sauce. The crust was very basic, light and crispy. The cheese was good quality but not the most rich or savory cheese I have ever had. I would have the pizza again, but wouldn’t go out of my way for it.

Best pizza in town by far. Fresh ingredients, crisp crust.

Great pizza fresh ingredients and great crust.

Pepperoni well done with fresh mozzarella and basil. Best pizza in Cleveland.

My favorite place in town. I ask for it well done has good undercarriage, nice crisp.

Really good stuff overall. Thin, crispy, fresh with a high quality wood fired oven. Ordered well done with pepperoni.

Very good NY Style. No complaints. Great ingredients. Great place.

Very fresh sauce, great crust. Great pizza (like America used to be)

Better than average, good oven baked pizza, sauce is a little tomatoey, crust a little breast. Good outside crunch with a little char, middle is a little soft. Big thin slices just the way it should be. Good sauce to cheese ratio. High quality well cooked toppings.