Very good job with the wood burning oven. Charred but not burned. Wouldn’t call it neopolitan, so it has more options for flavor. Great looking date spot. One of the best I had lately.
l.dasc5/15/20, 9:52 p.m.
Really a great wood fire pizza. Docking a point because I ordered takeout and it wasn’t even a little bit hot by the time I got it. They said 35 minutes, and like clockwork, I was there 35 minutes later to pick it up. My wife calls me a Karen whenever I act like this, but I paid $17 for this pie!!
nc_travelguy2/1/20, 11:56 p.m.
Excellent! Not your typical ‘I need to hop on the subway, so it needs to be firm’ crust. This makes it good and local. Wonderful flavors, great location. Worth a stop if you are in the Raleigh-Durham area.
el_pres_but_fake10/20/19, 3:15 a.m.
Decent neopolitan pizza. Good sauce and toppings. A lot of flop and crust is very heavy.
sam.roebuck5/4/19, 4:29 p.m.
Decent pizza. Loved the atmosphere and the staff were great. Little oily and a little too much flop. Overall - would recommend while enjoying a beer from Bond Brothers.
j12345t2/24/19, 2:16 a.m.
Outer crust is crispy with some good burned edges. Sauce is sweet and fresh. Cheese is perfect but could use just a bit more. A little too much flop and a bit watery in the center but overall a great pizza, especially being south if the Mason-Dixon line.
matt.perara1/23/19, 6:33 p.m.
Really good pizza. Nice charred crust, sauce is nice and tangy and the mozzarella is fresh. Worth a try for sure.
ryan.conklin12/29/18, 7:18 p.m.
Pretty good Neopolatin style for the area, a little soupy in the middle, dough more on the chewy side rather than crisp
zane.schumacher10/16/18, 12:11 a.m.
This is some good pizza. Neapolitan style, great crust, good sauce but could use a little more cheese. Little pricey but worth it. Probably one of the best pizzas I’ve ever had