Pizzeria Giove

Crisp crust and the sauce is awesome. Worth the trip!

Excellent pizza. It is a hybrid of Neapolitan and New York Style. Perfectly thin with crisp but it’s not a cracker. The sauce tastes amazing. It’s very fresh and the flavors are vibrant. It’s delicious.

I can tell this is normally a bit better, and we got it on a bad night but we got a few items and 2 pizzas including this margarita with pepperoni and a prosciutto pizza. They weren’t bad although they told us before we were there that the food was ready and then got to the restaurant to pick up and we waited 15 minutes but saw the pizzas were ready but were waiting on our other items to be made. So the pizza was not as hot as it would’ve been if we got it more fresh. That being said the pizza was pretty good and the sauce tasted nice although the crusts were burnt and would fall apart when you get to it, would love to catch them at a better time to taste this pizza the way it’s supposed to be eaten.

A new review for the great Giove. When Giorgio is on his game, not many are better. A plain cheese, friggin well done of course. This is top notch pizza right here. And I’m putting it over as the best pizza on Staten Island. Giorgio slayed Bobby Flay years ago, now he is slaying the local pizzerias. Go in there, listen to Italiano music, order a hot pie.

Above average crust on a football pizza

Spectacular pizza! I know this comes down to personal preference and style of pizza, but the incredible crisp, fresh ingredients, and amazing flavor made this enjoyable on every bite. It was so unique in every way, which what makes this pizza so special.

Excellent pizza! You gotta get the margarita pie. Paper thin good flavor. Can finish a whole pie by yourself

Thin and crispy. Lots of cheese and grease. I wanted to taste more sauce than grease.

Fresh sauce. Thin.

Dough was good. Sauce and cheese were soupy but tasty. Good local Pizza but not in Staten Island top 10

This is mostly for the specialty pies they have. Their classic cheese is good, thin crust, good undercarriage. Their special pies though are way better and highly enjoyable. I wish the prices were cheaper, so I would say it's a great date spot place without a doubt.

Get the speciality pies like Margherita and you’ll think it’s the best pizza you’ve ever had. Their regular cheese pie is sub par. Score is based on cheese pie only

Honestly, this place gets better every time I have it. The margarita pie is a staple. Definitely my favorite. Starting to try their white pies. This one is the burratini… was a little soupy but once you get past that part .. the taste makes up for it once you get to the crispy bite. Absolutely delicious! Definitely one of my favorite spots on the island.

Solid pizza little bit too oily

Strong cheese flavor, great pizza structure, no flop, corn meal/sesame seed type crust, good crunch, good sauce but the cheese totally over powers it.

Definitely different. Cheese has I believe provolone in it. Tasty. Extremely greasy. No flop. Crunchy crust. Cross between corn meal and sesame seed undercarriage. Solid pizza.

Variopinta pie is superb. Bursting with flavor, that crust is fantastic! Light and airy.

It was pretty soupy considering there was a lot of cheese. I couldn’t taste much of the sauce considering the flavor of the cheese overpowered it. Really good crust.

Crust flavor was the star for me. Sauce was hidden from the cheese (cheese lava going on). Sauce to cheese ratio- cheese was over crowded. Take Giove crust and Joe and pats sauce & cheese and you’ve just made the best staten island pie!

I had the variopinta pizza that beat Bobby Flay. It was fancy pizza and not the one usually reviews here but I got to say it was the most delicious thing ever had. Tasty, Crispy and light.