Pizzeria L’Angolo

Extremely solid. The definition of solid. Nothing more, nothing less.

Rescored as i finally had pizza at the joint instead of waiting an hour for Uber Eats to deliver a cold pie, decent crunch for a reheated square tha was originally made god knows how long ago, good zest to the sauce, spice with the pepperonis, cheese left much to be desired could use a little more

Incredible.

Overall a solid boardwalk esque pizza. Thinner cheesier style so a bit floppy. Still well done with some crisp. Sauce is kind of bland though. Good za nonetheless

Solid slices. Good flavor in the sauce, nice cheese. Dough is certainly not NJ pizza quality but it otherwise suffices.

Maybe best pizza in NW philly? Only knock was the cheese slid right off the first slice. Second slice had time for the cheese to settle. Very crispy underside with the right amount of sauce and cheese for my liking.

Excellent cheese to sauce ratio. Lots of flavor but a bit on greasy side. Good undercarriage. Overall, excellent pizza.

Sooooo good. Best in Manayunk

It thought this slice was pretty average, which is odd because it seems like people really like this pizza. There just wasn’t anything about this slice that stood out to me; the cheese and sauce were pretty basic, and the crust left a lot to be desired. This was not a bad slice by any means, however, and it is definitely worth a try at least.

Now this is a delicious no. 174 review. You will def want to check out if in manyunk. Brick over very crisp tremendous crust thin slice with excellent blend of cheese and sauce. Very clean place inside. Nice 👍

New shop on Main Street in Manayunk PA

Best pizza in the yunk. Good crisp and great flavor all around

Crispy crust; no flop, cheese well distributed, good sauce, bit of grease

Little bit of grease. Thinner crust was cooked through. Little bit of oregano taste.

Little too greasy, but nice seasoning and good flavor. Loved the tomato sauce!

Best pizza in Manayunk, and comparable to most around the city.

Good sauce, like the added basil, cheese was okay