jon.conkright9/13/20, 1:56 a.m.
Prosciutto and arugula is heavenly!!! (Although, completely out of the norm for me)
kevin.canaday9/8/20, 1:22 a.m.
Good pizza overall. Great tasting crust and well cooked on top. The stone or oven floor wasn’t hot enough leaving an un-chard bottom with some flop. Sauce and cheese are a good sweet that works well with the char of the crust. Nice vibe in the restaurant as well. Overall good pizza.
parkerm4/5/20, 1:39 a.m.
Very solid slice. Flop - minimal. Char - present. Ingredients- top notch. Speed - Fast AF. 8.7 all day.
brock.wilson12/9/20, 4:50 p.m.
Very good pizza. It was fresh and tasty. The value is also very good, only $8 for a pizza! They also have good oil you can put on your pizza or crust. I’ll definitely go back.
jack.murdock11/10/19, 6:26 p.m.
Usually not a huge fan of personal pizzas. I feel that they are made too quickly and not with enough care and thought. However, this pizza is delicious. Great sauce, crust, cheese, etc. Wood fired. I would highly recommend.
jesse.ramos18/20/19, 11:17 p.m.
YouTube shit posts me ads of this place all the time. So, I wanted to try after and word of mouth. It’s trueish to Neapolitan style pizza with taste but not oven. It’s ingredients are decent. Score would be higher if less flop BUT Neapolitan is supposed to be like that. Overall, I liked it especially for the price.
adam.mccarthy12/7/18, 1:56 a.m.
Home stretch this shit is fire. Best sauce ever I just wish the oven w a cleaner and the dough cooked for anlther 30 seconds