Pizza Review
This is my favorite pizza in the Twin Cities, hands down! I’ve debated ordering two pizzas to myself sometimes, but have resisted to on the pure notion of being judged. One of these days I’ll do it and have 0 F’s given. The crust that’s baked in the copper oven fired by wood is charred to a perfect crisp. Minimal flop and perfect melty cheese can be supported by a bevy of toppings. My favorite is the Forager with an assortment of rustic mushrooms.