Pizzeria Lola

Had some flop, decent undercarriage, flavor is pretty good on the sauce and cheese, agree with Dave’s score and would do Red Wagon first

Ole Reliable with some Fennel Sausage. This pizza came out hot and crunchy - cooked to perfection. Great taste and crust. My personal favorite in south Minneapolis.

The cheese has a perfect blend of salty and butteryness. The tomato sauce is quite robust and tangy on the back end. Decent undercarriage however its a on the thicker side and was a tad doughy in the middle. Thats a review.

Sausage and pepperoni.

Great pizza! One of my favorites in MN. Good flavor, good texture and good sauce. Would for sure recommend!

Bangin!! Everything about this was great. No flop. Char was perfect. Cheese quality great. Sauce was good. Give this a shot.

Sausage and pep pizza....delicious! Cooked to perfection.

Has a good sauce and crunch to the pizza, the one thing I will say is that the cheese isn’t the best but still great pizza. I recommend the Margherita.

Really great place and pizza!

cheese was nutty and the sauce was creamy

Good crust and sauce. Creative toppings on The Sweety Pie. Lacking in the cheese dept and pretty floppy.

Pizzeria Lola- Cheese was solid, light and Crispy, solid 7.9. Margarita was decent, about a 7.2. Solid za, can reccomend in MLPS area

This is the review of the My Sharoni. Very good pizza the toppings are amazing and the sauce is very good. The cheese pizza isn’t quite where I’d like it to be, the my sharoni is definitely the star of the show. The prez is too low on this place though.

New top 5 MN pizza for me. Quality of ingredients shines. The seasoning and char was perfect. Flavors on point but a little greasy, and the crust is a bit too chewy and left me with a sore jaw. Also $18 after fees and tax is enough to keep me from much repeat business. Still have room for more. However, it’s a must try joint. Go sit at the bar.

Very balanced flavor profile all around. Cheese, sauce, and crust are all good quality and compliment each other nicely. Wood fired char adds great flavor to the crust!

Wicked hot, nice burnt crust almost perfect, bit greasy, sauce and cheese ok. Always rate it hot and ready.