Pizzeria Mandara

Solid crunch! Solid cheese and temperature. Sauce is slightly underwhelming!

Plain slice: good undercarriage. Nice crunchy crust but really bland. Sauce seems good but bland crust overwhelmed it. 6.8 Bonus Sicilian: pretty much the same as regular slice. Maybe the sauce flavor comes through a bit more. But same 6.8 (which is generous)

All around good slice. Crisp but thin and good amount of cheese

Crust is very good. Cheese to sauce ration is solid. Would have been better with some cheese.

Solid

Truly disappointed. Odd for a Grandma pie - ZERO crunch. Was like biting into a sponge. Sauce itself would have been good, but for whatever reason, they dumped spices all over the pie to finish. Over-powering and kinda gross. Even the corner pieces flopped. How is that possible? Cheese was light which would have been OK... had it not been for the aforementioned sauce/oregano situation.

One of my favorite local spots to sit down for some pasta and apps. Pizza is pretty good. We had Sicilian and regular. The Sicilian is in the 6 range but regular pizza is pretty good

Delicate cheese kinda try hard expensive tasting if that makes any sense. Crust palpable not really grand on any metric.. I suspect this place makes this way better than pizza. I’m sure their pasta dishes are to die for, their plain cheese pizza not so much. It’s good, just good.

This slice was cut in half for my 6 year old. Pizza was ok, nothing special. Had to add garlic and cheese otherwise it was Blah! Little bit of flop.

Solid NY Pie. Nothing special, but on point. Flop depends on pizzaiolo. The main dude bakes on the well done side which is 👌🏻

Delicious pie. It has an awesome tang to it which comes across on every bite.. would I travel for it IDK but it is definitely one of my local favorites!

Saw a Jonas brother eating here

Great pie. Best in the area. Sauce could use a little more tang.

In love with grandpa! My fav slice 😍😍

One bite is never enough!

The NY style pie.

An unmemorable slice that proves good looks can be deceiving. A chewy, flavorless cheese mixed with too salty of a sauce on top of a crust that is soft rather than crispy.