Perfection on their famous meatballs. Score is for meatballs Tomato pie pizza just ok as the chef dumped 4.6 lbs of oregano on the tiny, possibly delicious pizza pie.
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toki2times4/19/23, 12:29 a.m.
Not getting the mozzarella ball is disappointing, but good pie. I did come here specifically for the marshmallow-esque esthetic though.
kenny.terrell4/16/23, 9:41 p.m.
Very unique experience. The indoor and outdoor seating are both very vibey and relaxing at the same time. Pizza was perfectly cooked with incredible flavour.
nickcab2171/14/22, 10:33 p.m.
Pizza was really good perfect temperature and really good presentation. The only thing that takes away a point is the pizza was floppy.
flopthefootlong8/29/21, 10:15 p.m.
Started off good at the new location and quickly went south. Classic Neapolitan is solid but the “Grandma Pie” is very inconsistent . Look at my pic; it’s damn near charred and it was dried-out. This is from lack of leadership in the kitchen. Everyone should be making the pie the exact same way. On a side note, I’d give Marzano’s a 1.8 on customer service. During the beginning and height of COVID last year, the allowed their staff to wear masks around their necks or not at all. They also broke state rules by allowing customers to pile into the lobby, should to shoulder when social distancing was being taken seriously. They had 2 staff members with COVID (wonder why). They also block loyal, supportive customers from their social media pages if you inquire about the safety of staff and customers, or get called out for taking pics with children cheek-to-cheek during the same time frame. Owner is a good guy but I think he’s pressured by others who are close to him. I wish him success but at the same time, if you can’t respect when customers have concerns and you shut them out while other restaurants were closing in order to do the right thing, then you’re just plain selfish. They lost a lot of money from someone who would’ve shown up daily for the last 1 1/2 years. Do the math, Johnny. 4.5 overall score.
pizzatrev8/25/21, 6:25 p.m.
very good neapolitan style, one of my favorites. fresh, good dough and light crust. flavorful sauce and decent overall crisp. I prefer the DOC margherita.
john.lanzieri3/14/21, 7:32 p.m.
Ray Jr’s..good pizza. Gold medal slice is right at the same score.
tammy.kelly12/7/20, 8:26 p.m.
This is a very nice pizza . The crust is crispy and sauce is very good however could be a little more on the pizza . You can tell they use quality Ingredients which is a must in pizza . Simple , good and you can’t beat $5 on Monday 11:30-4. Add the 5 cent wine refill and it’s the perfect Monday late lunch early dinner meal.
mike.fakesome6/6/20, 8:56 p.m.
Really good pizza! Got a nice wood fired char taste. Cheese was good, sauce was good, albeit a little spicy, but it matched the tangyness of the sauce well. A bit expensive for a small pizza, though. Still worth it
pizzagetter4/30/20, 10:24 p.m.
Amazing pizza I truly love it. Crispy but also a nice soft crust and their sauce is outstanding. Def a must try if you have not had it.
louis.bongiolatti3/16/20, 11:17 p.m.
Crust and dough were extremely good, sauce left something to be desired. Overall, high quality slice.
mike.hall71/27/20, 5:49 p.m.
First pie at the new location. Surprised me when it was even better than the old place.
manny.barreto11/10/19, 1:50 a.m.
Clam and prosciutto, added burrata. Nothing better. 8.8 for this crispy rich escape. Only one bite. El pres should take a trip and see for himself.