Pizzeria Mercato

Surprisingly good crisp for this style of pizza. Good size and the crust was nice and airy.

Soupy with almost zero flavor. Pretty disappointing considering the reviews. I wouldn’t have even known there was sauce on the pie if I couldn’t see it. Zero flavor.

No flop, great crispy undercarriage, good ingredients, paper thin, Neapolitan but feels like a high quality NY slice. A hybrid of sorts.

Zero flop Neapolitan? Yes. Amazing toppings, piping hot, careful with the cheese or will melt your face. I think the giant metal gas oven brings the Neapolitan into the firm place that most others can’t achieve. Amazing toppings, we had three pizzas. Formaggi Misti (4 cheese), the Puttanesca (anchovies, olives, capers, chili, garlic…plus cheese), and the special last night was a shredded brussel sprout with chunks of guanciale and pecorino. Very accommodating place for the kids, even asked about allergies at the table without us saying anything. Great staff, great food, must check it out!

Exceptional. First bite while steaming hot was 9 worthy. Fell off a bit but still delicious. Meatballs were the best I’ve had in a while.

A solid choice amongst slim pickin’s.

Best thin crust no-flop pizza ever!

This is what I call fancy pizza. Has a really good crunch. Nice fresh mozzarella. The sauce is pretty good but more to be desired . The crunch is real

Some of the best Neapolitan style I’ve had. Crispy crust. Very light.

Great Neopolitan slice! Nice atmosphere & service. Light on the sauce if you’re into that.

Pretty basic slice. No flop. Service was great! Great atmosphere. Little pricey

Moved back to North Carolina a few years ago after living in Italy for 4 years. Their Margherita was the closest I’ve had to a “real” Italian pizza since I’ve been back.

Best spot on the triangle