Pizzeria Mozza

Not usually a neopolitan guy, but this is easily the best neopolitan pie I’ve ever had (got the Bianca and added smoked scamorza). Tremendously, outstandingly crispy, exquisite crust, light olive oil (maybe some salt water?) on the pizza, superb ingredients. Not your typical neopolitan, some of the highest quality pizza I’ve ever had.

Not a Napoleon style pizza guy but this is got to be the best Napoleon style pizza I’ve had. Crispy & not to floppy, great sauce it had tons of flavor and cheese was pretty good. I definitely don’t think it belongs in the 8’s but that’s just me. Good pizza not great pizza. Slightly pricy

Prosciutto Di Parma Pizza would be the one to go for . Flop is very minimal and the sauce and ingredients are amazing .

Really good crust. Soft on the inside and crunchy on the outside

Only serve personal sized pizzas...wood fired, great crust...sauce has really great depth with a garlicy taste...and really good...parking is tough unless you shell out the $7 for valet...would definitely go back !!!...that’s a review !