Pizzeria Mozza

The fennel sausage cream based pizza was excellent. The margherita had some interesting flavor combinations, but left a lot to be desired. Meatballs were pretty average as well.

Very delicious first time going here today!

Quality ingredients. Fresh sauce and mozzarella. Perfectly cooked in the wood fired oven. Wish they pulled the basil stems off, otherwise it’s a great Neapolitan pizza. Bonus: meatball pizza had the most tender meatballs I’ve ever eaten. Thumbs up to the mushroom pizza. And the pizza with fried sage and homemade sausage was money!

70% Chuck E Cheese taste, 10% grease and oregano, and 20% amazing sauce that I’ve never tasted before. The place is pretty snooty and expensive, which is a bit out of place considering it’s poor location. They have good pizza though.

Amazing crust with little to zero flop tangy sauce and all around quality ingredients one of the best pies I’ve had

Good pizza. Flavorful sauce, needs more cheese. No flop n nice n crunchy. Nothing too crazy.

We had the Margherita The pizza was awesome. Crust was really thin and crispy. Very good flavor fresh sauce. We also had the goat cheese leeks garlic bacon pizza my wife thought it was fantastic.

Truly on of the greats in the pizza game. Amazing tomato sauce, mind blowing mozzarella, one of the best crusts I have ever tasted. No flop, all business. Only critique would be they need to sweep the oven a little more frequently. There was just a tad bit more burnt corn meal than usual. Highly recommend. #onebiteeveryoneknowstherules