Pizzeria Ora - Chicago Style Pizza

This pizza was AMAZING! The crust was so crunchy also very cheesy. Also the mozzarella sticks were amazing, loved the breading on them, sooo cheesy! The server was so sweet, and he made our pizza. A good place go with family definitely going back again.

Ordered one thin and one deep dish. The thin I had at 8.1 and the deep dish 8.3. Undercarriage was perfect and cheese was spot on.(For both pizzas). Sauce was really good, a little more sauce on the thin would have done me in so if you want lots of sauce ask for extra!

Great pizza. Had the pepperoni and sausage and second was sausage, onions & peppers. Ingredients you can tell are fresh. Sauce is phenomenal. I’ll be back.

Current score is way too high. Pizza is averaged, only marginally better than a frozen pizza.

This is how deep dish should be done. First review on here but starting with a bang. Went with my extended family and loved the ratio of crust, cheese, and sauce. Loved it. Will definitely be back!

This stuffed pie was pretty good. The crust wasn’t too doughy and didn’t dominate the pizza. The toppings (pepperoni and sausage), had good taste and was filling. A solid pie all-around.

One of the best slices of Chicago Pizza I’ve ever had!! Crust was perfectly cooked, had a nice crunch and the sauce was amazing! Cheese and all the toppings went perfect together. Can’t wait to return!!

This style of deep dish was truly unique. The cheese and sauce combine really well together, but what makes this pizza great is the crust. The perfect combination of buttery soft, but also firm enough to hold the piece together. Definitely recommend giving this place a shot if you are in the area!

Hands down my favorite pizza I’ve ever had. The deep dish is great for sit down (favorite fork and knife pie). I’d recommend the deep dish pepperoni.

Good thin crust pizza. Crust is doughy. Fresh sauce. Supreme pizza pictures.

Perfect blend of dough, sauce, and cheese. Fresh toppings (veggie and sausage). How tavern style pizza should be done.

Thin Crust Cheese. Not bad, not great. Crust is soft and not much crunch.