Pizzeria Piccola

Flatbread score of 5.8 great sauce

Whoa! First of all it came out of oven , not hot, cheese not really melted . Sauce was unremarkable. Dough was like one of those pre made from the supermarket . The whole pie was an assortment of unrelated players . Nothing was good by itself and certainly not together. And yes it was in an airport so what do you expect. I have jade better frozen supermarket pizza.

Undercooked but nice cheap pizza style where they charge you out the ass cause you’re stuck in the airport

The crust is butterier than Nathan Deruyck on the slopes today

Tons of flop. The crust has zero crisp

Not great, the crust isn’t good but isn’t aggressively bad either, sauce is meh. This is one of those places that believes cheese is only an accessory to a good pizza and not key component, that is a false belief. Okay option if you are locked in the airport.

Good for airport. Little bit thin and soggy.

Wasn’t a bad pie,I would get the margarit, that one was more like a 7.2, if you have 10 minutes I would definitely go here

This is their signature pizza. The Piccola. They didn’t have cheese for an option to test as the control, sorry Pres. One bite everyone knows the rules... Very thin crust with lots of flop, but considering the weight of the toppings it’s not a messy floppy disaster. Very light on the sauce. Cheese is also tad bit underwhelming. This pizza is equivalent to ordering anything other than a black coffee at Starbucks. It’s good tasting, but it’s no pizza pizza.