Pizzeria Romana North Attleboro

Thin crust pizza that looks a lot like Papa Gino's at first glance but upon further inspection is leaps and bounds better. Sauce is great cheese was perfect and pizza had minimal flop. The dough could use some salt but the undercarriage was cooked perfectly. This review is for the cheese pizza but the meatball was the most tender thing I've ever eaten for anyone looking to add a topping. Solid place for pizza but don't sleep on the steak fries and chicken Parm either.

Thin pizza, but could use some more time in the oven. Very floppy. Generous on the cheese. 6.4 that’s a review.

Good flavour. Nice and thin, but a little oily. The price was very reasonable

So good bear around !

Pretty good

Forgot to take a picture but this was a great pizza. Italian style. Good dough / crisp. Nice semi sweet sauce.

Pizza sauce wasn’t bad but I had to stop and find a knife to be able to cut a slice. Literally wasn’t cut at all. Crazy flop. Def has better.

This was a 7.5 slice. Little better than average, but could be improved. Had more flop than it seemed it should have, possibly because it was not eaten directly from oven. Most likely a better pie in the shop. 2nd review here, better than last time.

Looks great, very soupy, it was take out, the Margherita. Ok. Overall taste was good

Margarita, solid pie. Nice sauce, wonderful cheese, perfectly cooked, no grease no flop. Manjia Manjia

A lot of cheese on this pizza. Not a bad thing but it does make it a bit rubbery. It could use a little more sauce and although the crust is pretty crispy and tastes good, it seperates from the cheese too easily. Overall slightly above average. Cool place though.

Good solid pizza, similar to canova but not quite as good, very hot with flop

Good pizza. Crust was the highlight. Nice crunch and thin but not to thin. Sauce a little sweet but not enough to ruin it. A mix between football and thin crust. Best pizza ever it is not but solid pie.

No flop. Little greasy. All 🏈

They have a beautiful new pizza oven, it looks to be woodfired, and this place is owned by the guy who owns Lucciano's and Lake Pearl. A casual dining spot from a guy who knows hi-end. Decent flop, definitely a higher end cheese, good smokiness from the oven with decent char. The cheese and the char are the highlights for me. The sauce is good, maybe a little sweet but could use a little more. Cheese is a little oily but not too much, just the right amount. Crust is crispy, but fluffy. Not a ton of taste from it aside from what the oven has given it. Very strong football pizza I give it a 7.4.

Sauce is good, not overly greasy, Football Pizza