whole lotta flop but the tasted saved it. 7.4
michael.godek18/21/21, 7:59 p.m.
Great crust, it’s an artisan bread taste - good chew. Wood fire so you get that smoke.
neil.wallace7/8/21, 6:31 p.m.
Great sauce, definitely the best part of the pie. This is your above average fancy pizza.
josh.davis216/30/21, 7:40 a.m.
Got the sausage and Serrano. Very wet, very doughy. Pretty meh. Good flavor with the honey and a great vibe in the restaurant, but sadly i must rate the pizza honestly
kurtmannn3/8/21, 4:35 p.m.
I’m fairly regular here. The middle tends to have some flop, but the flavors make up for it. Pictured is the honey serrano which is spectacular. I also get double sauce, double cheese sometimes. High quality, locally sourced ingredients. Wood fired. Very flavorful pies. Get the almond cake for dessert.
wyatt.barrus8/12/19, 12:52 a.m.
Overall really good slice. Good crisp, cheese was electric, sauce had a good natural taste. Dough was good! Really didn’t want this slice to be this good. Not my kind of culture for a restaurant, definitely a date pizza!
schlampe439/22/18, 1:50 a.m.
I dont see what alm the fuss isabout with this place. It looks a lot better than it tastes. I’m a huge fan of the brick fire oven pizzas but this was just...eh.