Pizzeria Stella

Neapolitan Pizza in the beautiful wood fire oven. Not my favorite style but a great way to enjoy a pizza

Delicious 👍🏻

Very good Neapolitan pie. The sausage pie with long-hot pesto is delicious and the crust holds up. Also recommend the arancini as a nice appetizer!

Too much char on the bottom would have gotten higher score. Still a solid pie

Solid pie, just wish it travelled better. Have to eat it right away or it become a soup.

Not the best picture. Very fresh Neapolitan-ish pizza. Lots of choices to pick from

Very good crust and sauce

World class. Wrote a full review and messed up so just check out the score. Very impressive.

Good crisp! Sauce & cheese was not a fan of had a tang to the sauce where it almost tasted sour as you were eating it. Definitely better pizza around the area.

Margherita pie. Pretty tasty. Sauce is a little too sweet for me. Otherwise, a pretty standard margherita.

Good pizza, could use more sauce

Well for no. #125 we picked a hot spot. So I thought this might be superb , but it wasn’t. It was good however with a nice amount of toppings(xtra point), and decent flavor and sauce. Sadly it was just dough, even the crust. If this was crispy you got a full point higher. Excellent service from Sunny the server.

Neapolitan not my favorite. Nice char & not floppy or wet like how a lot of them are. Got tang on sauce. Got the formaggio ( that’s 4 cheeses for u uneducated scumbags).

Arrived cold tough to judge. Slight flop nothing special

Great wood burning oven pizza. Good bubbles and burnt marks underneath the crust. Worth a trip for some of the pizza.