Pizzeria Tivoli

Looked good upon first inspection. They burned it on one side a little, but it was still edible. Nice crispy crust but lots of flop for such a small slice. (Whole pie is only 12") Sauce was far more bland than I expected by the appearance. Slightly sweet but not a lot of zing. Good fresh buffalo mozzarella and topped off with basil and olive oil. Could have done without the oil honestly. They put on a lot and it was just a little greasy because of this. Not bad pizza by any means. Little less flop, more seasoning in the sauce, and less oil and this pizza was in the high sevens/low eights. Unfortunately I gotta lock the 6.4 in forever.