Pizzeria Toro

Too much cheese for me, decent sauce, good crust

Decent Neapolitan, crust light/foldable, Margheritta pie (floppy crust) better than NC clam pie ( few clams, not much clam flavor)

In between good and average. Factoring in the cost as well.

Good crust, a little soupy in the middle. Small for the price.

Okay Neapolitan style pie. Sauce was very good but there was an unnatural amount of oil poured on the pizza especially near the crust. Crust was nice and fluffy tho

Forgot to take photo. Pizza was good.

It's got that razza vibe, maybe not as legendary a dough, but still really solid, and it is likely the best in town from an educated guess. The basic ones were good, skip the venison that has too much cheese.

Great pie, excellent flavor. The main red was crisp. The clam included the shell which kept it juicy! Great idea.

Good crispy crust. Good flavor.

The masses are way light on this score. What’s not to like? Perfect char, perfect blend of sweet and spice sauce, and tasty cheese. This was the fennel sausage.

Best pizza in Durham

Excellent cheese, crisp crust. Use the chili oil

Very light with lots of flavor. Prosciutto was a bit too salty for me but enjoyed the pizza big time

It will make a turd for sure…..best pizza I’ve ever had. If you can get past every waitress with a different color buzz cut you have eaten the best pizza in NC

Pizza was honestly a 6.7 but the appetizers were an 8.5

Good flavor, sauce is good. On a 1-10 flip scale it’s a 9.8. Super floppy. I would eat it again but I need a stack of napkins to go with it because the cheese and everything slides right off when you grab a piece. I think a 6.8 is generous.

Good pie, great atmosphere. Had a lot of flop but a great taste and very good crust

Fine Neapolitan, with a fantastic crust. There’s a little something extra with the spice too. Solid slice but would’ve loved more tang in the sauce. 6.9 🎤

Classic light, well done, NY style pie. Strong flavor with great spices.

Good pizza and cool atmosphere. Lot of different options and creative pizzas to try.