Salt and then more salt. Cannot taste the sauce and little cheese but very greasy. Crust cooked well on the bottom but not all the way through. Not worth the drive. Over hyped by a long way
chuckdirty4/9/20, 12:08 a.m.
Not a lot of pie for a lot of price. High quality but not worth the price tag.
tom.mcdonald42/15/20, 11:15 p.m.
Place just does it right. It’s definitely not your football/bar pizza, but awesome.
kevthesliceman12/21/19, 7:16 p.m.
Not a bad pizza. It’s Neapolitan style, so you have to be in the mood for that. But even with that said, I’ve had better Neapolitan pizza before. The sauce is missing a little something. No flop though, the undercarriage looks solid with a few burn marks, and the cheese is up to par with most places. All in all a solid average Neapolitan pizza if you’re in the mood, or in the area.
dan.painchaud6/20/19, 7:07 p.m.
This pizza is an experience in and of itself. Well worth the 30 minute drive. Great crisp, light crust and delicious San Marzano tomatoes with buffalo mozzarella topped with fresh basil. Mangia Mangia.
donfrankie6/15/19, 11:21 p.m.
Great sawce, but I’d like more of it. Good crisp. Zero NY flop 👍🏻. Good mootz and some nice drizzled oil.
matt.hester5/16/19, 11:27 p.m.
Eaten here a few times but never gotten the basic pie. Cornmeal style dusting on the crust made for interesting finish. Held up very well and the freshness of ingredients is easy to taste. Similar to Faulisi in Cary and recommend both.
hawaiianwill4/7/19, 7:12 p.m.
Not your classic Neopolitan pizza. Sauce is rookie, crust is different but good, cheese is right on point.
brad.kelly2/28/19, 12:29 a.m.
Good crust, and good sauce. Was not impressed with the cheese. Overall good pie.
blakeyboy10/17/18, 9:47 p.m.
Great flavor but pizza too oily. Brick oven pizza, but pricy for what you’re getting. Peppers not as flavorful as I would have liked.
rdavis4199/24/18, 3:35 p.m.
Alright Frankie, Fancy pizza ingredients but filling like a football pizza. Wood fire oven delivers every time.