The crust was the highlight. Buttery and crispy.
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andy.poulsen11/4/22, 5:12 p.m.
Very good pizza, similar vibe to Giordano‘s taste wise, more tangy of a sauce. Very cool historic location!
christian.bowe7/23/22, 12:54 a.m.
I’ve been to three deep dish spots in Chicago and this is the best one by far. The sauce and crust stand out here. I’m not much of a speciality pizza (really not at all) but I’m sure a big reason I went with the high score was because of the sauce, pepp, green pepper combo. A little too cheesy for my liking and I’m not a fan of the meal style pizza that is deep dish however, Pizzeria uno is the best deep dish spot I’ve been to.
jerseypies5/30/22, 9:49 p.m.
The picture is awful but the pizza is not. Better than Malnatis and Giordanos because it’s the most well rounded. Great flavor, good crust, put together well, and even tastes good the next morning! Make this your first and only stop for deep dish in the Windy City if you’re going for quality!
avpmzalover5/10/22, 2:09 a.m.
Weird crust. Not bread or doughy, more like a crusty cake. Sauce was ok, that’s about it.
kamron.kazemi9/6/21, 2:33 a.m.
Crust was decent. But nothing very special for other parts of the pizza. The sausage wasnt very flavorful comparison to other pizza places. Sauce was just okay. It might be better eating there.
eddie.rucker6/28/20, 6:00 p.m.
Um best pizza ever can't leave a 10 no room for improvement. But best I've ever had.
scott.ruckoldt12/15/19, 1:21 a.m.
Ingredients and sauce have great flavor. Cheese is good. The crust is plenty sturdy for a deep dish but is dry and lacks flavor. Still really good.
abe_froman11/13/19, 12:59 a.m.
Not even close to Lou’s or Giordano’s . I certainly won’t be back here for pizza.