Pizzeria Uno

Super good delicious pizza. Giordano‘s pizza is way better tho!

Sauce was fantastic, and super cheesy.

The Original Pizzeria Uno! Very saucy, which is a big plus for me. Pie crust was good, not mind blowing great though.

As a huge deep dish fan, this is my current favorite pizza. The crust is buttery and delicious on its own. The sauce is so good and I love the chunky tomato texture. Uno in general is just great- if you go you gotta try their pizza skins appetizer, which is basically their pizza mixed with a potato skin. Just went to a different uno location the other day - Love it!

Sauce is wonderful. Crust is bready but no bad

More pie than pizza but this didn’t lower the quality! Stunning taste

Solid pizza, crust is thicker than some. Sauce isn't as tangy as giadornos.

Really good deep dish

Deep dish, sweet sauce. Not a huge cheese pull.

Traditional Chicago deep dish. Delicious but they all taste relatively similar (Uno, Giordano, Lou Malnati). Can’t go wrong at any of them. What sets Uno apart is the location. Great old vibe inside makes it feel like a real throwback. All things considered I’d come here again for ambiance and service.

Excellent deep dish! The best so far. The overall texture and flavor were spot on. The sauce was the star of the show for me😋

One bite everybody knows the rules, fantastic sauce and plenty of it crust was a little to crunchy for my liking, it’s a (Happy with your purchase pie) that’s a review!

Very good pizza, similar vibe to Giordano‘s taste wise, more tangy of a sauce. Very cool historic location!

The crust was the highlight. Buttery and crispy.

Amazing

I’ve been to three deep dish spots in Chicago and this is the best one by far. The sauce and crust stand out here. I’m not much of a speciality pizza (really not at all) but I’m sure a big reason I went with the high score was because of the sauce, pepp, green pepper combo. A little too cheesy for my liking and I’m not a fan of the meal style pizza that is deep dish however, Pizzeria uno is the best deep dish spot I’ve been to.