Pizzeria Valdiano

Good crust and undercarriage but a little to much flop for my liking

The slice on the right is a Valdiano slice and it was very good and flavorful. A little too much flop for my preference, ok undercarriage. Not too much grease, good overall.

Lots of oil and very floppy even though the undercarriage is cooked well. Have had better but have also had worse.

Grandma Sicilian was a 8.3 for what it was. Very airy and fluffy with perfect crisp. Would give NY style a 7.1.

Wish crust was crunchier. Sauce is very sweet.

Super underrated/under appreciated pizza. Very cheap slices with great taste. Just the right amount of sweet/tangy sauce. Bit on the floppier side but the crust has great crisp.

Pretty good, not too greasy which I like, but super floppy! And the pizzas are pre-made and warmed in the oven to order.

One bite everyone knows the rules. So this was a pre made pizza so O image it would be better if it was made fresh. LOT of flop good sauce to cheese ratio. Sauce is good nothing to rave about. decent slice could be better if it was hott

Cheese slice

Overall really good pizza not much flop. Good cheese to sauce ratio

Good tang, little doughy. Cheese is great.

Solid regular. Grandma pizza is very good. Crust always crisp but not burned. Cheese and sauce ratio is perfect. Only complaint is price but food is solid.

No florida flop here kids. Great tang and crispy crust. Not football pizza but could pair nicely with a mango white claw. Only complaint is that the slice had enough oil for all of volcano bay!

Alright Frankie... this Grandma’s Sicilian or in other words the upside down pizza is amazing. Great quality product here. Stringy mozzarella, nice zing to the sauce. The crust is usually very crispy/hard on a deep dish but not this bad boy. It has that nice crunch you would enjoy on a deep dish

Little greasy, good cheese and good sauce. Would break the 7’s if crust was a little crispier

Little flop, nice crust, football pizza!

Decent flop, good football pizza... it’s sex frankie (6.9)