Got the margherita and the crudo along with a calzone and it was awesome ... the people were great as well ... 9.2 that’s a review
s.m362/22/21, 8:24 a.m.
Good crust but incredibly bland and flavorless sauce paired with high prices make this a big pass.
zachguy16/26/20, 9:20 p.m.
Solid would recommend, slightly salty in a good way, good olive oil flavors
alfonso.lozada6/14/20, 6:50 p.m.
-Delivery Review: Margherita Pizza. Paper thin. Floppy. Crunchy, charred crust. Nice undercarriage marbling. Thick and slightly tangy sauce. Fresh yet standard Mozzarella. Good yet should be better. Above average.
roadjym12/29/19, 10:20 p.m.
Thin light slices... good neighborhood vibe inside... wood fires always delivers a different taste
jr.byrne12/29/19, 9:59 p.m.
Sweet sauce and light crust. Liked it a lot but would go to other places when in the city.
murph007267/12/19, 4:31 p.m.
The thin crispy crust is really good and the crust has a nice charred salty taste to it. The sauce and cheese (while good quality) are both light, so overall its not very filling, but i enjoyed the pizza.
pizzaworld5/29/19, 7:20 a.m.
This pizza was really good and I defiantly would travel here to get more. The pizza was nice and crispy really good the flavor loved it. It was great and there was a crunch in every bite nicely cooked. So I gave this pizza a 7.7:)
paul.scar5/20/19, 1:02 a.m.
So because I had my son I had to get the pepperoni, not my first choice. Not sure if it was greasy because of the pepperoni or because of cheese. Either way, it tasted good. Particularly the ends of the crust. However, the main part of the pizza was PAPER THIN! Practically falling apart, flop doesn’t even define it. Not really my style of pizza and I definitely would not go out of my way to eat there.
just2pizzamen3/14/19, 2:15 a.m.
Nothing special. Decent flavor, good sauce. Doesn’t jump out
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john.affuso2/10/19, 2:54 a.m.
For dinner we started with the meatballs and rotolo. The rotolo is pizza dough, mortadella, ricotta, and pistachios rolled into a sort of mini Stromboli. It was delicious. You can skip the meatballs. Next, we ordered a margherita and speck pizza. My older son is the pickiest eater I know. He said of the margherita “it’s better than I thought it would be” He gave it a 7.2. I gave it an 8.1. The speck is a pizza with pork speck, pistachio pesto, balsamic, mozzarella, roasted cippolini onions, and parmigiano. I really liked this one and gave it an 8.4. For dessert, we got the Nutella pizza with marshmallow. My younger son, who wouldn’t touch the pizza due to his distaste for basil, loved it and gave it a 10. It was pretty effing good. I had the affogato with home made soft serve vanilla ice cream with a shot of espresso. This was amazing. We also tried the cannoli, not a fan, and fried pizza dough, which was good but by this point I was about to explode.
greg.forbes10/7/18, 1:53 a.m.
Nice thin base. Neapolitan pizza, if that’s your style - you’ll love it.
phillypizzaguy12310/6/18, 7:14 p.m.
Very thin, very light. Excellent toppings. Little pricey, but some of the best in the city.