Pizzeria Visco

Alright, one bite, everybody knows the rules. We’re at Pizzeria Visco — went classic with the margherita. First look: crust’s got a nice char, cheese is balanced, sauce leans sweet but not too much. Bite’s got a good chew, solid structure, top flop. It’s not blowing the doors off, but it’s consistent, clean, and delivers exactly what you want from a no-frills slice. That’s a 7.6 — good pizza, not elite, but I’d come back definitely.

Soupy cheese, good taste and over priced pizza.

Good, not great

Tried it out, got it alittle well done (not much) taste is Bla alittle greasy… had much much better. I’d say there is tastier in the area.

Really solid pie

Really floppy crust, but good taste

Very respectable pizza. It heated up well the next day. Strong undercarriage first day but super soft after air frying second day.. in a good way. Solid pie imo

This was a decent pie. Nice undercarriage to a slight flop. Could use a little more time in the oven, not enough crisp. Cheese kinda felt rubbery. Sauce had good flavor. The flavor is what got this pie a 7.6. Decent pie. 7.6 that’s the review

Solid slice, good sauce, good cheese amount, good perimeter crust, base crust to floppable

Pizza had great taste, held together well. Very little drop and wasn't soupy or greasy. Crust could have been a little more crispy though.

Very Decent slice. Great staff and owner.

One of the best local places to eat. Owner is a great guy

Thin, crispy, sauce is very tasty. very solid pizza

A bit too much flop And the sauce is very tasty

Loved the sauce and the cheese definitely complimented the overall experience. Would have scored in the 7’s but the crust just wasn’t crispy enough and the dough wasn’t evenly stretched which led to some major flop.