I was hoping this would have been a new go to spot in SJ, but it fell a lil short. First off, we went here because of the scores alone. I was naive and didn't look into the reviews, which seems like they're either employees or friends and family. The reviews were all first time reviewers, and the photos were all taken from the store's counters.The photos should have given it away, but I figured I'd try it anyways. The pizza was cooked perfectly. The crust was the best part about the whole pie, perfect char, not chewy, and every bite had crisp. Little floppy, but that's because it was kinda heavy on the cheese. Sauce was super sweet. Almost too sweet. Cheese was good, but nothing special. Little basil to dress it up, but it didn't help or hurt. We also ordered the tomato pie which was supposed to be Sicilian, but came out round. Not bad.... Maybe a 7.1 because it was undercooked and very floppy. Then we also got the "Detroit Style 313". I was hoping for this to blow me away, and it was just cheesy bread with a glob of sauce on top. Not crispy at all... Just thick bread. That's a 5.9.
I'd recommend eating in if you plan on trying it, because living in the box on the way home would destroy these pies.
