Pomo - Phoenix

Dough dough and more dough.

It tasted nice, but it was very doughy, the sauce was watery, and the cheese mostly just slid right off. Overall, not very satisfying.

This is basic Neapolitan. Like pumpkin spice latte, uggs and leggings basic.

Walked in and tried the DIAVOLA. Probably the best slice of pizza I’ve ever had. Trying this place for the first time? Start there. Get ready, it’s spicy.

The sauce was great and the crust had good flavor. My only complaint was that the inner crust was too thin and nearly transparent so all of the toppings started sliding off.

Really floppy, toppings fall off every slice, good crust, house pizza Pomo

Ingredients are good. Pizza is doughy. Everything falls off pizza

The sauce is good, but the crust is pretty doughy. The ingredients are good individually but come together awkwardly.

Sauce/cheese great. Crust texture good (crunchy outside, chewy inside), but a little bland.

Lots of flop. Just enough char on crust

Terrible. Truly awful. Margarita pizza was one of the worst I’ve ever had. The cheese slid right off, and the sauce was extremely watery. It had a nice basil hint to it, but for $15.00 and a twelve in this was trash, the crust was charred in places, and the cheese was non existent, the service sucked too. Overall, a greasy, floppy, terrible pizza. I’d pick little Caesar’s over this pie any day.

Ehh.

Close to a perfect pizza. Right amount of burn on crust, just a little flop. Great sauce, good cheese ratio. Also recommend getting a meatball beforehand and dipping crust in the sauce it comes with.

High quality/ fresh ingredients. Very simple delicate pie. Crust is very thin and crisp yet not too crusty, slightly sweet, delicious. Sauce is very simple tomato base. Service was top notch from true Italian Giada

It’s got some flop to it but the sauce is almost perfect. Pretty good pizza.

Alright Frankie Not a solid slice of pie. Way too hyped. Basically an Italian quesadilla & that is not what I’m going for. That’s a review

Light. Good cheese. Amazing crust.