Pompeii's Pizzeria & Italian Eatery

I asked if they did a thin crust pizza and a manager was pretty cocky saying we do hundreds of pieces a day obviously they don’t do a good thin crust. The sauce is awesome crust is floppy and an OK undercarriage. I ordered a pizza and a salad. The cocky manager told me it’d be 25 minutes and it took 15 minutes for him to make a salad so I waited almost an hour for a place that did not look that busy. Nobody has any hustle in their bones anymore.

In town? Bonus! I’d put it up against ANY Chicago style I’ve had. Not saying it’s the best but it can hang

Plain cheese pizza: Had a good balance of sauce and cheese. Sauce was nice and tangy. I would have liked the dough to be a little crisper, but all in all it was a good pizza! I also tried the Chicken Alfredo and Papa Pepperoni pizza. The Chicken Alfredo was too heavy on the sauce but they were both good as well.

Nice pie. Ratio was good. Could be crispier.

To much dough, sauce not great

Football pizza at its finest. Could use a bit more crisp. Great cheese.

Perfect football pizza with a slight flop. The cheese was great! It was a little greasy and undercooked but still a solid za.

Great crust