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a-aron238/30/21, 12:02 a.m.
Very doughy crust. Zero crisp. Cheese is a little greasy. Definitely a heavy pizza.
mark.gigliotti8/9/21, 2:59 p.m.
Sooo bad. I ordered a pep/jalapeño the pep and cheese was cooked properly but the jalapeños were hidden under the cheese with the cold sauce and under cooked dough. Lovely place but avoid this pozza
pepperonirolls634/30/21, 4:06 a.m.
I typically don’t like leaving bad reviews. I’d rather not say anything at all than to leave a bad review, given the Rona sitch. But that’s all off here. The pizza looked fine. It was edible. But that’s about it. After a few hours of walking around this mountain village, I was starving, and the other place up here had a 3.1 rating, and when I peaked in, it looked like it lived up to that eating. So I tried this place. The server was nice, friendly and didn’t mess anything up. He got a nice tip. But the pizza is what I’m reviewing. Anyone leaving a review higher than a 5 for this place has no idea what foot pizza is. 1) doughy. Doughy. Doughy. It was like Texas toast, except it wasn’t toasted. It wasn’t a focaccia dough or anything good like that, either, just a lot of dough. 2) hardly any sauce even though I asked for extra sauce. I eventually asked for a dipping cup of sauce so I could have some sauce on the pizza. That cup came quickly and was warm so that was a positive. 3) pepperoni under the full cheese layer. Now I don’t mind a little bit of cheese above the pepperoni, in fact I prefer it, it helps hold it in place, but I’m thinking of just a few strands, this place puts it completely under the cheese. That’s a trick to hide how little topping they actually use. 4) way too much cheese. You’re not making a quesadilla with cheddar here, you’re making a pizza with mozzarella. The cheeses melt differently. 5) ridiculously over the top Rona regulations. Not government mandates, just their own “above and beyond” nonsense. If I was in this town again, I’d head down one of the side streets a few minutes to get bbq, forget the pizza, there’s supposedly a highly rated place around here, but it closed.
jeffwb7/10/19, 2:27 a.m.
I know it’s not the gold medal slice. But not impressed. Crust was soft. Flavorless. Small town so what do you do. This pizza stinks!!!!
nick.foggia6/9/19, 7:45 p.m.
A little doughy but that’s not the worst. Not NY pizza because this is a thick slice. Would recommend. (Yes, only took a bite with the cheese, no meat)
rich.smith11/22/18, 1:02 a.m.
Pizza was cold. Crust was soggy. The only thing that saves this place is it’s beer selection.