Porky's Pizzeria‎

Pretty decent. Not bad

Porky’s pizza. Averaging a 6.5 until now. No slices available so I ordered a small (personal) pie. Normally, I would order a large, but if it’s bad pizza, I would feel guilty throwing it away… The crust had a generous amount of corn meal on the bottom, was fresh and easy to eat. The sauce was well balanced, blended well with the pizza. Normally, when I see a cheese pizza with the extra toasted spots, it’s not going to be good. However, this place threw me in for a loop. Fresh and stringy, this was good cheese. Overall, wow. It’s not the best pizza I’ve had but it’s in my top 20 for sure.

It’s better than this photo looks, I promise. I used to eat Porky’s all the time when I lived downtown but I don’t think we’ve had it since we moved and that’s a shame because I guess I forgot how much I liked it. It’s greasy as fuck, the pepperonis are incredibly crispy (crunchy, even) and there’s a bunch of sloppy cheese on here and a decent house sauce. The cook on it is unfortunately inconsistent but usually pretty good. Tonight’s I think was a bit overdone for me but not alarmingly so. It’s well-seasoned and sprinkled with some parm at the end and it tastes like a pizza from a place who gives a shit about offering a product with flavor, not just bland and generic cut and paste pizza using the same brand of ingredients as 10 other places in town. I realize that isn’t a high bar to reach but for Erie it sure is. It’s not the best but it stands out and an effort is being made. I dig it. Also, sorry for the photo. I turned my back for a second and someone grabbed a slice and started eating before I could take a clean picture.

Good fuckin pizza needs a little more sauce and maybe a minute in the oven longer but over all good pizza. Hands down better then others in the area.

A delicious pizza for any occasion

It was a cold one at Porky’s! Porky’s is NOT drunk pizza! Excellent buffalo chicken pizza can’t wait to come back to review the buffalo chicken.

Company got lazy. They don’t care about the customers. The fresh dough is delicious but they used a pre fab crust meant for poors.