Great sauce, deceiving crust. Too doughy. Crisp crust away from a much higher score.
candace8/6/21, 1:37 a.m.
This was a really hard review for me, as it’s difficult compare restaurant pizza with pizzeria pizza. The shrimp scampi pie was really good, mostly due to the dough. The dough is not crispy, but has a nice char to it, which is always an interesting style. Overall, really solid for restaurant pizza. The Porta Porta calzone and fried calamari were on point as well.
ggross158/6/21, 1:34 a.m.
Letting it crack the 7s because I did enjoy it. Flop was perhaps the worst I have ever seen, it was completely falling apart in my hand. The cheese and sauce were pretty good but I have to say that I much prefer standard cheese pizza over margherita. Still thought it was pretty good but not the best I've had at the shore.
harry.hoffman6/14/21, 2:30 a.m.
Solid pizza, great atmosphere. Love coming here every summer down the shore.
jason.wieselman6/6/21, 5:46 p.m.
Dave wouldn’t love it but a solid 7.6 Frankie. Too thick for Dave. That’s what she said.
shawn.hibbs9/27/19, 11:52 p.m.
You can’t beat the freshness, everything is made from scratch and is delicious! The cheese is especially good. Perfect pregame spot before concert and the stone pony.
joe.carfagno7/14/19, 10:21 p.m.
The Italian Stallion! This pizza was awesome. The hots (peppers) gave a hell of a kick. Crust and cheese were perfect. Shocked at how good this place was.
sarah.sadler6/29/19, 7:07 p.m.
Perfect, classic pizza. By far the best kind of burnt crust I’ve ever tasted.