Portland Pie Co

Pizza was a bit overcooked and dry. A 14” thin crust speciality pizza costs $17.99 so you would think you’d get your money’s worth. Score is only 4.1 because crust was good. Otherwise, the score would be far lower. I think Port Pie Co’s quality has gone way down over the past few years.

Buffalo chicken gets a 7

Crust good. Bit greasy. Greaseyness kept it out of the 7s

Pepperoni pizza. Flavor was fantastic, but the crust ruined it. Soft, chewy, no structure to it. Also, around 7 o clock on the pizza, you’ll notice the laziness of the cooks. There was absolutely no sauce, or cheese that made it to that slice. Very disappointed. Only reason why it’s getting a 5.6, is because the flavor was there.

Buffalo Chicken pizza. Enough said. This place has the best pizza in the area

Pretty solid fancy pizza, the crust really good and crunchy and the sauce was also quite nice. The overall pizza seemed a little more bland than it looks. Would probably go again just not in a hurry.