Portofino

I need to give this place credit it was so hard to judge because it was crazy and hot and the crust is so good and it doesn’t have much sauce but when I walk in there holy shit the slices are so massive like the low taper fade meme

honestly some of the worst pizza I’ve ever had… worse than frozen and definitely doesn’t belong in NY. Yikes.

Sauce had some flavor. Other than that, regular slice.

Sauce is lacking, barely taste it. The crust was kinda soft at the tip and not as crunchy as I’d like. However, the cheese was amazing which brings the score up

Tiny bit of flop. But amazing taste. Good crunch. Great sauce.

The Buffalo slice is a one hit wonder here but it that good that I go just for that. Levittown location is better

Regular: pretty good cook on the dough sauce has some good flavor and the cheese is a good quality very solid slice. 8.1 Grandma: dough is tasty could have made it a little crisper but still good. Sauce is sweet and they are using good cheese. 8.1 Chicken vodka: this is what I would call fork and knife pizza. Way to big to eat with you hands. The doughs a little soft for my liking but still not bad chicken is not over cooked and the vodka sauce is a hit. There is a lot of cheese and yet no grease. 7.8

Just tried Porto Fino Pizza for the first time. The slice was floppy, but overall I gave it 7.3.

Half veggie, half sausage. Only had sausage, which was above average. Sauce has a nice tangy taste to it. Solid slice, would go back.

This is the best pizza I’ve ever had. The secret is in the sauce! It has a small tang to it and the crust is amazing. The cheese to crust to sauce ratio is perfect and it’s ALWAYS hot.

Upside down Sicilian

Something Special. Enough said.

No words. Awesome slice

Definition of football pizza

Hell of a vodka slice