Positano Italian Restaurant and Pizzeria

Kinda doughy decent flavor

Ok slice.. Crust was a little doughy and was very greasy

Second in town behind Eduardo’s..doughy and interesting/different but tasty and sweet sauce

In a town flooded with pizzerias that make super bready slices, Gigi's comes out swinging with a thin, crispy slice that doesn't disappoint in the flavor department.

Excellent NY flop. Not cheap on ingredients. Sauce tastes great and natural...not as if it’s just out of a can with a cup of sugar in it. Perfect crust to cheese ratio. Crisp but never burnt. Simply the best in town.