Overall solid pie. Crunchy crust with a fantastic flavor from the wood fire oven. Will come back.
subdiver6/8/22, 11:43 p.m.
Good wood fire, little bit in the soft side, less crunch, good under carriage.
matthew.jones191/28/22, 10:51 p.m.
Solid pie. Didn’t receive a straw be we are here for the pizza. Good flop with excellent mozzarella. I think that the sauce and crust really bring it home though. It could do without the leaves on top but an overall good pie.
carl.grier11/28/21, 5:29 p.m.
Best pie in Alabama. Best pie I have ever had. Hands down. Well done, zero flop.
bwhiii11/22/21, 12:53 a.m.
I got the 9 inch cheese pizza - solid za all around…could tell it was cooked in a wood oven but pretty unreasonable price point IMO.
james.earley8/1/21, 7:28 p.m.
Kinda weird twang great crust a little greasy for my liking. But not a bad pie. Kinda expensive for the over all hype.
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chefallen7/15/20, 12:48 a.m.
The tide suck but this pizza is pretty damn good. Pepperoni was an 8+ but the supreme had a little too many toppings that they fell off when we pulled a slice. Get you some! Geaux tigers
phil.g14/20/20, 12:11 a.m.
No big deal...good no flop crust, okay cheese, but practically nonexistent sauce! Could tell if it was sweeter, savory, or in between...more like chain cheese sticks.