coachkreilly7/15/23, 10:00 p.m.
Calling it wood fired is a stretch… very chewy, dough seemed to be under cooked when asked for well done. Crust is decent other then that it is very average… I guess for Alabama it is passable, but drive over to Hoover and get Tortugas if you want good pizza. Night and day difference.
matt.rhodes16/16/23, 6:55 p.m.
Great thin crust, nice undercarriage. Slightly greasy but solid pie
moonbasealpha3/19/23, 2:36 a.m.
Wood fired, but has an ash flavor. The ingredients are quality, but medium flop and too much sauce kill the pie, they fall right off. Crust is hard but not really crunchy except the outer shell. If you love neo-neopolitain, this might be your spot, but it's meh to me. Probably a one-and-done. Service was aces though.
gulfcoasttaste11/9/22, 2:01 a.m.
Crust was some of the best I’ve ever had. Fresh ingredients for sure, except for the basil. Not enough sauce. Great pizza overall though.
abad61910/12/22, 4:43 p.m.
The crust was the best part of the pizza. The undercarriage was crispy. The sauce had a great flavor. The toppings were good but it could’ve used more cheese
ryan.kennard19/8/22, 5:23 p.m.
Solid crisp with not much flop. Good balance of cheese and sauce. Great atmosphere!
subdiver6/8/22, 11:43 p.m.
Good wood fire, little bit in the soft side, less crunch, good under carriage.
matthew.jones191/28/22, 10:51 p.m.
Solid pie. Didn’t receive a straw be we are here for the pizza. Good flop with excellent mozzarella. I think that the sauce and crust really bring it home though. It could do without the leaves on top but an overall good pie.
carl.grier11/28/21, 5:29 p.m.
Best pie in Alabama. Best pie I have ever had. Hands down. Well done, zero flop.
bwhiii11/22/21, 12:53 a.m.
I got the 9 inch cheese pizza - solid za all around…could tell it was cooked in a wood oven but pretty unreasonable price point IMO.
james.earley8/1/21, 7:28 p.m.
Kinda weird twang great crust a little greasy for my liking. But not a bad pie. Kinda expensive for the over all hype.
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cole.ramsey6/10/21, 5:59 p.m.
Overall solid pie. Crunchy crust with a fantastic flavor from the wood fire oven. Will come back.