Posto

Pizza is probably the most crowded and competitive dining experience there is. This pizza included a bunch of salad and some special anchovy oil and prosciutto it’s good; but it’s 29 dollars. This place brags about being the top 35th or 42st pizza in Everett or something; when you walk In the door; it doesn’t crack the top 25 for a reason. Too basic, too regular for what it wants to be and what it should be at this price. They’re doing a good job imitating other successful pizza joints but as a standalone pizza must; not there yet.

Good artisan pie a lil pricy but has to try it.

Good ingredients but the cheese is a little salty to me. Not enough basil. And overall pretty small for the price. $25 for an 11” pizza is steep.

YES! I did a sampling of marg, almondine, and prosciutto. Been wanting to try this place for awhile. Great flavor from the oven, great dough texture, great blend of ingredients.

Pizza was not worth the hype. Basil was burnt and ruined the taste. Overpriced imo