Poulsbo Woodfired Pizza

Ate all the pizza so only had a picture of beer. Pizza was very good. A softer slice but very tasty.

I'm reviewing the pizza not the place. At close to $30 for two topping large pizza I just expect better. It tasted like hockey rink Pizza ingredients that were just given more love and a wood oven. The flop test was one of the worst I've seen. The undercarriage was non-reflective of what you come to expect from wood or brick ovens. Again it just kind of had that light airy feeling and flavor of a hockey rink Pizza cooked in wood.

Stark reminder that I’m back on the west coast

Floppy and greesey mess. Little too no flavor. Doughy. This is not the one I ate forgot to take a pic. Third try at this place still not great.

A very good pizza. Little bit of flop. Lightly charred crust. Sauce is flavorful. A little greasy, but still very good.

Underdone but overall good. Had little flavor

Decent

Fine ingredients; keeping the slice under the heat lamp for an indeterminate amount of time made it pretty mushy. Still well above average

Solid tasting pizza out of a Woodfired oven. Slightly greasy with a heavy flop but overall a good taste. Not too doughy and not too thin.